Hibiscus Rose Latte #healthydrink #easyrecipe #cocktail #smoothie

Appreciate this hibiscus rose latte on a cool day to warm your spirit. Loaded up with hibiscus tea, rose, and almond milk, this solid latte will be your new top pick!

First there was matcha lattes, turmeric lattes, and even initiated charcoal lattes! I've seen much progressively various sorts as well. Actually there's most likely enough various sorts of lattes nowadays to make a whole rainbow of lattes.

I really used to never be an immense latte consumer, I in every case just drank my espresso dark and my tea plain. (I know, I'm exhausting.) This was principally in light of the fact that I don't drink milk, and there used to be for all intents and purposes no non-dairy milk choices when it came to lattes! Presently with more patterns in plant-based milks, it's turned out to be simpler to discover.

Wanna realize what's significantly crazier? It was in Chiang Mai, Thailand out of every other place on earth! Chiang Mai is notable for their espresso beans, and as of late they've built up an extremely enormous veggie lover and vegan culture. I've made them flabbergast sustenance in Chiang Mai, however one of the most critical was this almond milk latte made with neighborhood espresso beans. Man was it great!

This hibiscus rose latte is a lighter option in contrast to a latte with espresso, and made sans dairy with almond milk. (Duh.) It additionally has a trace of rose flavor which gives a truly light flower taste, however you can generally forget about the rose on the off chance that you like!)

Also try our recipe Thanksgiving Margaritas #healthydrink #easyrecipe #cocktail #smoothie

INGREDIENTS

• 1/2 cup water
• 2 drops rose water
• 2-inch cube of ginger
• 2 hibiscus tea bags (I used this one)
• 1 cup steamed almond milk (Heat using a milk steamer, or in a pot on medium heat)
• 1–2 tsp sweetener of choice (I recommend maple syrup or agave)
• edible rose petals (optional)

INSTRUCTIONS

1. Add the water, rose water, and ginger to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
2. Remove the cube of ginger and tea bags and pour into your mug.
3. Slowly add the steamed almond milk to your mug.
4. Sweeten with a little bit of maple syrup or agave.
5. top with edible rose petals if you like! (optional but pretty!)

Source : bit.ly/2U8HHJL