30 Minute Cheesy Garlic Shrimp Alfredo #dinnerrecipe #food #amazingrecipe #easyrecipe

Occupied days and evenings are quite ordinary around here. What's more, I realize how hard it tends to be to discover time to pull a supper together on seven days night. On the off chance that you are in any way similar to me, there are such a large number of evenings when supper time moves around and nothing is prepared, nothing is defrosted, and you are left bantering among hotcakes and grain. All things considered, this is the appropriate response. It is quick, simple to make, and your family will think you put huge amounts of idea and exertion into this wonderful supper!

30 Minute Cheesy Garlic Shrimp Alfredo, did I notice how scrumptious it is? The shrimp are cooked to flawlessness, and a simple Alfredo sauce can be prepared in minutes in a blender. My preferred blender is my

In the event that you need to make this lower fat, substitute a fat free cream cheddar, low fat milk choice, and chop down the spread, or forget about it. Fat includes enhance, so remember that, yet this can be an extremely incredible guiltless supper. I realize that occasionally I make those swaps, and barely miss it in light of the fact that the garlic and the cheddar still confer so much season.

Shrimp Alfredo: A gooey, garlick-y flavorful pasta pressed with shrimp, and a simple hand crafted Alfredo. Incredible weeknight supper! This simple shrimp Alfredo pasta is a family most loved which is as it should be.

Also try our recipe One Pot Creamy Sausage Gnocchi #dinnerrecipe #food #amazingrecipe #easyrecipe

Ingredients

• 2 cups 2% milk
• 4 ounces cream cheese
• 2 Tbs flour
• 1/2 tsp salt
• 3 Tbs butter
• 3 Tbs minced garlic
• 1 lb peeled and deveined shrimp
• 1 cup grated Mozzarella cheese or 3 cheese blend
• 1/3 cup parmesan cheese optional
• Pepper to taste
• Parsley to garnish

Instructions

1. Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
2. In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
3. Cook 3-5 minutes, until pink, and just barely cooked through
4. Remove shrimp from pan, leave garlic and butter drippings in saucepan
5. Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
6. Remove from heat, add grated cheese and Parmesan
7. Cover, let stand for about 5 minutes.
8. Add shrimp into sauce and let stand another 5 minutes
9. Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
10. Garnish with some dried parsley

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